Crack Slaw Low Carb Recipe Pam Notes: I always use a packet of Stevia instead of sugar. I also mix and match ingredients based on what i have on hand. I usually use fresh chopped Cabbage (green & red) instead of Cole Slaw mix. I also like this with ground pork and extra ginger to taste like egg roll filling. I usually add broccoli, too.
Roasted Cauliflower Rice with Red Pepper, Green Onion, Parmesan, and Pine Nuts is colorful and festive enough for a special meal, but this is also about as healthy as it gets for a side dish. The recipe is low-carb, Keto, gluten-free, low-glycemic, and South Beach Diet friendly. [found on KalynsKitchen.com]